There are about a hundred of cookbooks around the market that are inspired by the sous vide style of cooking. There are those that teach you to prepare a simple home cooking style to restaurant-quality types of dishes. Here is the update of the best cookbooks that are out on the market today.
The Sous Vide at Home: The Modern Technique by Lisa Q. Fetterman
This cookbook teaches you different styles of cooking in a categorical manner. The meats, poultry, fish and shellfish are being classified in the book for you to have easy access on which type of dish you would want to prepare. Also inside the cookbook, there are appetizing photos of the dishes for you to compare and be inspired to cook. Cooking instructions are also clear and easy to follow so having this cookbook can help you out-prepare restaurant quality dishes.
Modernist Cooking Made Easy: Sous Vide by Jason Logdson
The cookbook made by Jason Logdson helps you prepare meals in different styles of cooking these are salting, Seasoning, Searing and Smoking. It gives every cook an idea on the proper techniques on how to prepare your meats. The majority of the cookbooks approach to cooking is to properly teach you how to prepare your meats such as the number of hours for it to be marinated and the different types of meat and the cooking hours it requires.
Under Pressure: Cooking Sous Vide by Thomas Keller
This cookbook teaches the step by step details on how to prepare the most complicated dish that you want to cook. Moreover, this cookbook is recommended article for the experienced chef as the teaching style may be complicated for beginners. However, most first time cooks do find using this book as challenging to them and it inspires them to become better at cooking.